Pizza Nat

Excellent quality/price ratio, menu 20 euros, main course, salad, cheese, dessert 20 euros

While visiting the Château de Valençay, we entered by chance, and chance does things well! Homemade cuisine, simple but quality dishes, the chef puts his heart into it and it shows in the plate, the owner makes her own pizza dough and it shows in the plate, great value for money, with very good (local) products showcased. And 5 stars to boot for the waitress who, in addition to her efficiency, her smile, and her kindness, knows how to showcase the owners' cuisine. THANK YOU for this wonderful experience.

Generous and delicious home cooking. The owner and his wife are very pleasant; you'll be warmly welcomed, and the daily special is a delight: chuck steak simmered in local wine, homemade fries, and a fresh salad served with Valençay cheese. A must-try.

I came on Friday July 19th to eat with my 3 children aged 11 to 14. They had one of their best evenings. All the ingredients were there. A small open-air concert where all the restaurant's customers were won over by this great 3-hour atmosphere. The chef's selection, which paraded on the terrace among the customers' choices, was so appetizing and not at all disappointed, it was very good. Even my children asked to come back. Sit down on the terrace and enjoy a small pizza from Nat. You will understand that his 20 years of experience are there. I recommend this restaurant to you, tourist friends.

Passing through this Sunday, April 6th, after visiting the Valençay Automobile Museum, we discovered this very nice little pizzeria by chance! Very warm welcome. Hearty and delicious pizzas (so much so that we took two extra ones home). Efficient and friendly service. We will be back with pleasure! If you like homemade food and a friendly atmosphere, this is the place to go! Congratulations to the team who do their utmost to satisfy their customers!🤗🤗

We stopped by to visit the castle, which is theoretically open all year round. On March 21, 2025, the castle is simply closed...? So, a quick tour of the town. This town is forgotten and dilapidated, with many boarded-up windows, which is a shame. A little peckish brought us to this pizzeria, Chez Nath. Our pizzas were delicious; they had plenty of ingredients, the crust was crispy, and simply very good. For those who criticize the service and the environment, I recommend eating at a Michelin-starred restaurant. The waitress is smiling and very pleasant. There are a lot of regulars at the table this lunchtime who are on first-name terms, which is a sign. I was just passing through and may never come back again... but, when it's good or bad, you just have to say it without being rude or derogatory.

A tempting menu with reasonable prices and we ate very well. You have to go there if you're in Valençay. 👍👌

Very welcoming and very well advised, nothing to say

A wonderful little restaurant in a beautiful little village. Superb food, with both quality and quantity, for a low price—a real treat. Keep it up.

We came to eat (couple with 2 year old) in this little restaurant before our visit to the castle. We were pleasantly surprised by the quality of the dishes! Delicious fries (homemade), excellent duck confit and top pizza! Fast service, friendly welcome. I recommend this charming little restaurant if you like to eat well! As a little extra, the price is reduced for entry to the castle if you eat there on presentation of the receipt 👍🏻

We came there following a visit to the castle and frankly a very good pizzeria that does everything. The cuisine there is really delicious, a personal recommendation on the andouillette accompanied by homemade fries. A delight. We highly recommend this place and we will definitely return.

We arrived late and were still greeted efficiently and kindly. We began our meal in the sunshine because there was only one table available. The local wine was excellent and the pizzas divine. When a table in the shade became available, the waitress kindly offered to clear it quickly so we could sit down for the rest of the meal, and we really appreciated it! Thank you for this wonderful experience.